LCA and carbon footprint calculated for meals with different recipes
The SGE (Schweizerische Gesellschaft für Ernährung) has published in their nutrition journal Tabula several recipes for meals which also include information on health aspects and environmental impacts. The recipes themselves are developed by Betty Bossi or Gorilla. ESU-services analysing the environmental impacts per portion.
Published recipes (german and french available):
- Fish soup
- Capuns
- Cheese cake
- Green asparagus salad
- Mediterranean lamb
- Roast pork with spaetzle
- Savoy cabbage packets with couscous
- European perch filets
- Pumpkin au gratin with figs
- Asian beef with rice
- Pizza with eggplants and courgettes
- Cheese crepe with tomato salad
- Spaghetti with salmon and rocket salad
- Couscous with chicken
- Lentil vegetable stew with yoghurt
- Chickpeas with raisins and rice
- Brown lentils and polenta
- Quorn mince and champignon sauce, with noodles
- Rice pan with tofu and vegetables
- Spaghetti Bolognese with soya mince
- Falafel with potatoes and yoghurt sauce with herbs
- Bircher muesli
