Microalgae Protein-Rich Ingredients for the Food And Feed of the Future (2019-2023)
This month we finished the ProFuture project. Results can be found on our Webpage.
ProFuture aimed to set the basis for market uptake of innovative, healthy and sustainable food and feed products made from algae. ESU-services supported the identification and implementation of innovative technologies with environmental life cycle assessment and life cycle costing calculations. Algae protein can today already be better than animal-based proteins. But further improvements are necessary to make algae competitive with plant-based proteins for food and fodder. Therefore, especially improvements in the electricity consumption and provision are necessary.
