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Pâques approche bientôt et le choix de friandises de Pâques dans la maison augmente en conséquence. Mais quel chocolat est le plus respectueux de l’environnement ? L’empreinte CO2 et l’empreinte environnementale européenne ont été calculées pour une étude de cas de 100 g de lapins de Pâques en chocolat noir, blanc ou au lait. Les lapins noirs de Pâques font mieux dans ce cas.
