Talks, workshops and presentations regarding the environmental impacts of food production and consumption
Dissemination of the results of our studies is an important part of our work. Members of ESU-services presented the results of LCA case studies for food production and consumption on different occasions at workshops, conferences and other events. Some of the English presentations dealing with the environmental impacts of food and nutrition are available for download here. Many more presentations are available on the German webpage.
An overview on our activities related to LCA of food is also available. Our case studies are listed on a seperate page. Several further information related to food consumption can be found in media releases. A full list of all presentations on different subjects can be found on our webpage.
Full list of English Lectures, Presentations and Workshops
Jungbluth N. (2019) Environmental impacts of food production and consumption. Pre Webinar presentation. 12.11.2019
Niels Jungbluth (2017) Product Biodiversity Footprint. Poster and presentation for the 10. Ökobilanzplattform, Land use in LCA am 23.11.2017 on behalf of i-care&consult, FR
Jungbluth N. (2016) Environmental impacts of food production and consumption. 1mi1 Expert talk series. Webinar presentation of applying LCA in policy making for Chinese LCA experts. 12.5.2016
Eggenberger S., Meili, C., Jungbluth N. and Keller R. (2016) Environmental impacts of scenarios for food provision in Switzerland. In proceedings from: The 10th International Conference on Life Cycle Assessment of Food (LCA Food 2016), University College Dublin (UCD), Dublin, Ireland, 19th – 21st October 2016. Presentation / Paper
Jungbluth N., Eggenberger S., Nowack K. and Keller R. (2016) Life cycle assessment of meals based on vegetarian protein sources. In proceedings from: The 10th International Conference on Life Cycle Assessment of Food (LCA Food 2016), University College Dublin (UCD), Dublin, Ireland, 19th – 21st October 2016. Presentation / Paper
Keller R., Jungbluth N. and Eggenberger S. (2016) Milk Processing – Life cycle assessment of a detailed dairy model and recommendations for the allocation to single products. In proceedings from: The 10th International Conference on Life Cycle Assessment of Food (LCA Food 2016), University College Dublin (UCD), Dublin, Ireland, 19th – 21st October 2016. Presentation / Paper
Eggenberger S., Jungbluth N. and Keller R. (2016) Comparing the environmental impact of home grown tomatoes with supermarket products. In proceedings from: The 10th International Conference on Life Cycle Assessment of Food (LCA Food 2016), University College Dublin (UCD), Dublin, Ireland, 19th – 21st October 2016. Poster
N. Jungbluth, R. Keller (2015) ONE TWO WE: Life cycle management in canteens together with suppliers, customers and guests. Conference Presentation. Life Cycle Management - LCM 2015, August 31st, 2015 in Bordeaux, France
Ramos, Saioa; Jungbluth, Niels; Keller, Regula Lisa; Olafsdottir, Gudrun; Yngvadottir, Eva; Larrinaga, Lohitzune; Albinarrate, Unai; Landquist, Birgit; Zufia, Jaime; Esturo, Aintzane (2015) Life Cycle Management along the food industry –Overview of SENSE project. Poster. Conference Presentation. Life Cycle Management - LCM 2015, August 31st, 2015 in Bordeaux, France
Keller, R., Jungbluth, N. (2015) Simplified environmental assessment of food & drink products with the SENSE-tool: Challenges for SMEs. Poster. Conference Presentation. Life Cycle Management - LCM 2015, August 31st, 2015 in Bordeaux, France
Keller, R., Jungbluth, N. (2015) Life Cycle Management in Food and Drink SMEs: Challenges for environmental assessments based on life cycle thinking in SMEs. Conference Presentation. Life Cycle Management - LCM 2015, August 31st, 2015 in Bordeaux, France
Niels Jungbluth, Regula Keller (2014) ONE TWO WE
- Life cycle management in canteens together with suppliers, customers and guests. 9th International Conference LCA of Food, San Francisco, USA, 8-10 October 2014
Regula Keller, Niels Jungbluth (2014) THE SENSE-PROJECT: Application of the ENVIFOOD protocol to SMEs. 5th NorLCA Symposium 2014, Session 4: LCA in food sector: methodology and application, October 2nd, 2014 in Reykjavík, Iceland
Keller R. and Jungbluth N. (2014) THE SENSE-PROJECT: Application of the ENVIFOOD protocol to SMEs. In proceedings from: 56th LCA Discussion Forum (DF 56): Are Environmental Declarations of Products and Organisations the way to harmonise LCAs?, ETH Zürich, Switzerland, 09. September 2014.
Niels Jungbluth, Alex König (2014) Life Cycle Assessment of Swiss Chocolate. SETAC Europe 24th Annual Meeting, Bale, 15th May 2014, Paper "Environmental impacts of chocolate in a life cycle perspective"
Doublet G., Jungbluth, N., Ingólfsdóttir G. M. and Yngvadóttir E. LCA of food and drink products Presentation during the SENSE meeting in Copenhagen 24-25 October 2013
Flury K., Jungbluth N. and Houlder G. (2013) Food losses in the life cycle of lasagne Bolognese: ready-to-serve vs. home-made. Ökobilanz – Werkstatt 2013, Graz, 23.-25. September 2013
Jungbluth N., Flury K. and Doublet G. (2013) Environmental impacts of food consumption and its reduction potentials. In proceedings from: 6th International Conference on Life Cycle Management, Gothenburg
Flury K., Jungbluth N. and Houlder G. (2013) Food losses in the life cycle of lasagne Bolognese: ready-to-serve vs. home-made. Presentation and Short Paper In proceedings from: 6th International Conference on Life Cycle Management, Gothenburg
Jungbluth N., Flury K. and Doublet G. (2013) ONE TWO WE: An LCM programme for environmentally friendly canteen meals. In proceedings from: 6th International Conference on Life Cycle Management, Gothenburg
Niels Jungbluth, René Itten, Salome Schori (2012) Environmental impacts of food consumption and its reduction potentials. 8th international conference on Life Cycle Assessment in the Agri-Food Sector, “LCA Food 2012”, Saint-Malo, France, 1-4 October 2012 (Conference Paper)
Matthias Stucki, Niels Jungbluth, Benedikt Buchspies: Fish or Meat? Is this a relevant question from an environmental point of view? 8th International Conference on LCA in the Agri-Food Sector, Saint-Malo, France, 1-4 October 2012
Niels Jungbluth: Environmentally friendly food consumption: What does this mean for consumers? DF 44 in Lausanne, June 21st 2011
Jungbluth, N. 2011: Environmentally friendly food consumption: What does this mean? 17th SETAC case studies symposium, 28.2.-1.3.2011 in Budapest
Leuenberger M., Jungbluth N., Büsser S., (2010), The Environmental impact of canteen meals: comparison of vegetarian and meat based recipes. International Conference on LCA in the Agri-Food, Bari, Italy, 22 to 24 September 2010
Jungbluth N., Büsser S., Leuenberger M. (2010), The role of LCA in sustainable food procurement by a city. lnternational Conference on LCA in the Agri-Food, Bari, Italy, 22 to 24 September 2010
Jungbluth N. (2010) Environmental Impacts of Food Products Investigated in Life Cycle Assessment. Institute of Food, Nutrition and Health, Swiss Federal Institute of Technology Zurich - ETH, Seminar , 13. April, 2010
N. Jungbluth et al. (2009) Food procurement by a city government and the role of LCA. SETAC Case Studies Symposium Paris. download poster
N. Jungbluth: Accounting for biogenic NMVOC emissions in LCA. 6th International Conference on LCA in the Agri-Food Sector, Zurich, November 12–14, 2008.
Jungbluth, N. 2007: Environmental impacts of food products investigated in life cycle assessment. In "Assessing Energy Use and Greenhouse Gas Emissions in the Food System." Workshop at UC Davis, California
Mireille FaistEmmenegger, Niels Jungbluth (2006) Food –an environmental perspective. What can we learn from environmental assessment?
Jungbluth, N., Faist Emmenegger, M., Frischknecht, R. 27.4.-1.5.2003: "Indicators for Monitoring Environmental Relevant Trends of Food Consumption." In SETAC, 13th SETAC-Europe Annual Meeting. Pages: 210, SETAC, Hamburg, DE. download
Jungbluth, N. 13-15.2.2002: "Environmental impacts of food purchases investigated in a modular LCA." In Sharma, V. K., International Conference on Ecobalance and LCA. Pages: 131-135, Indira Gandhi Institute of Development Research (IGIDR), Mumbai, India.
Jungbluth, N. & Frischknecht, R. 2001: "The use of Eco-indicator 99 for the impact assessment of food products." In Geerken, T., International Conference on LCA in Foods. SIK-Dokument 143, Pages: 1-6, The Swedish Institute for Food and Biotechnology, Gothenburg, Sweden.
Jungbluth, N. & Frischknecht, R. 2001: "Use of LCA to investigate the embodied greenhouse gas emissions for the trade of food products." In Geerken, T., International Conference on LCA in Foods. SIK-Dokument 143, Pages: 98-92, The Swedish Institute for Food and Biotechnology, Gothenburg, Sweden.
Jungbluth, N. & Frischknecht, R. 2001: "Environmental impacts of food purchases investigated in a modular LCA." In Geerken, T., International Conference on LCA in Foods. SIK-Dokument 143, Pages: 165-168, The Swedish Institute for Food and Biotechnology, Gothenburg, Sweden.
Jungbluth, N. 28.8.2000: "Environmental Impacts of Organic Products in a Life Cycle Perspective." In Stucki, B. & Meier, U., 1st International Seminar "Organic Food Processing", IFOAM 2000 – The World Grows Organic. Pages: 31-42, IFOAM, FIBL, Basel. download
Jungbluth, N., "The consumers' point of view modelled in a modular LCA." In SETAC, Quality of Life and Environment in Cultured Landscapes - 9th SETAC-Europe Annual Meeting. Abstracts, Page 80, SETAC, Leipzig, 25-29.5.1999.
